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East Crema Coffee

About This Coffee

This coffee is a single-origin selection from the Huila region in Pitalito, Colombia, produced by the Cadefihuila cooperative. It is a Caturra variety grown at 1900 meters altitude and processed using the natural method. The flavor profile features notes of cherry, peach, and chocolate. This coffee is specifically curated for filter brewing methods, offering a complex and fresh cup.

Origin

Huila (Colombia)

Flavor Notes

Chocolate, Peach, Cherry

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Caturra
EC

East Crema Coffee

East Crema Coffee is based in Madrid, Spain. Founded by Alberto Velarde, the first store opened in October 2020 in Madrid's Justicia neighborhood, and the brand has since expanded rapidly across Spain with locations in Barcelona, Bilbao, Donostia, Seville, Valencia, and Zaragoza. The name draws inspiration from Japanese coffee culture's meticulous approach, and the tagline "It's All About Specialty Coffee" captures the single minded focus. East Crema imports, roasts, and distributes its own specialty coffee from a dedicated Madrid roastery facility and Coffee Lab headquarters opened in 2023, sourcing from Colombia, Brazil, Ethiopia, Kenya, and other origins. The operation also produces ready to drink cold brew in cans and exclusive cookie varieties like Fuku and Ebisu alongside artisan bakery products. As part of Spain's growing third wave movement, East Crema has built a strong following with over 21,000 Instagram followers and continues to open new locations at pace.

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