This coffee is produced by Amparo Maya in the Nariño region of Colombia. It is a natural processed lot that undergoes whole cherry fermentation followed by slow drying. This process concentrates the sweetness of the bean while building texture and complexity. The resulting cup features layered acidity and saturated fruit notes, supported by a lingering sweetness through the finish.
Founded in Santa Cruz, California, in 2007 by college friends Ryan O'Donovan and Colby Barr, Verve Coffee Roasters was born from a shared passion for music, design, and coffee.The duo combined Ryan's coffee industry background with Colby's entrepreneurial spirit to build a brand focused on the third wave coffee movement. Their approach is rooted in direct trade partnerships through their Farmlevel Initiative, which emphasizes paying premiums for quality and investing in coffee-producing communities. They roast in small batches on vintage Probat roasters, aiming to craft a future for coffee that is equitable and innovative.
