This coffee is a single-origin offering from the Chelbesa washing station in the Gedeb region of Ethiopia. Grown by smallholder farmers at altitudes between 1900 and 2100 meters, this coffee consists of local Heirloom varieties, specifically Welisho and Dega. It is processed using the natural method, where the cherries are dried in the fruit. The flavor profile is characterized by tropical notes, including mango and cantaloupe, alongside citrus, sweetness, and floral undertones. This coffee is known for its clarity, deep sweetness, and elegant complexity.
A Trondheim-based roastery founded in 2018 by industry veterans, focusing on showcasing the bean's origin by not letting the roast profile overpower its natural qualities.
