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Chapadão

Chapadão

Leuchtfeuer

About This Coffee

This is an Icatu variety coffee from Brazil's Fazenda Chapadão, processed as natural where the pulp remains on the bean during drying, creating intense flavor. The farm is managed by Sebastião Curimbaba and participates in the Especialíssimo program. The coffee features chocolaty sweetness with a medium body, along with creamy notes of fine caramel and sweet almonds. The altitude and volcanic soils of Brazil provide ideal growing conditions. This coffee is roasted in a balanced, medium style to bring out the classic flavor profile expected from a single-origin Brazilian coffee.

Origin

Brazil
Chapadão (Brazil)

Flavor Notes

Caramelized, Chocolate, Almond

Roast Level

Medium

Processing

Natural

Typology

Arabica
Icatu
L

Leuchtfeuer

Now operating under the name LF Coffee, Leuchtfeuer was established in 2017 in Wedel near Hamburg, investing heavily in technology from the outset with two Loring roasters designed for energy efficiency and minimal carbon footprint. A smaller Loring is used to develop individual roast profiles, which can then be transferred automatically to the larger production machine for consistent batch replication. For competition coffees and their Premium Picks line, a Stronghold roaster handles small batch work with additional precision. Quality control is extraordinary: two color sorters operate before and after roasting to remove impurities and inconsistently developed beans, while five destoners catch any remaining debris. Green coffee is stored in a climate controlled room at 15 degrees Celsius with humidity maintained between 50 and 55 percent year round, and the roastery pays on average four to five times the Fairtrade minimum price, rising to 80 or 90 times for exclusive lots like Panamanian Geishas and premium Kenyan selections.

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