A Brazilian blend combining a naturally processed Swiss Water® decaf from Da Terra region and a pulped natural high-grown lot from 1,200 meters altitude. Features varieties including Caturra, Catuai, Mundo Novo, Topazio, and Acaia. Medium roast with creamy body and low-to-medium acidity. Decaf component delivers dark chocolate and almond notes, while the high-grown lot contributes milk chocolate, raisin, and roasted peanut complexity. Aromas of roasted almond and hazelnut butter.
Origin
Brazil
Da Terra (Brazil)
Flavor Notes
Raisin, Peanuts, Almond, Dark Chocolate
Roast Level
Medium
Processing
Natural/Dry Process, Pulped-Natural, Swiss Water Process
Typology
ArabicaAcaiá, Topázio, Mundo Novo, Catuai, Caturra
Carol and Eric Blanchet established Talking Crow Coffee Roasters in 2017 in Springdale, Arkansas. The roastery specializes in single origin specialty decaf coffees, sourced exclusively through the Swiss Water Process from Guatemala, Colombia, Mexico, and Brazil, with every lot third party certified mold free. They roast on an electric fluid bed roaster, a technology chosen to minimize carbon emissions compared to traditional drum roasters. All coffee is roasted to order in small batches Monday through Friday, with nothing more than a week off roast. Both Carol and Eric hold SCA Roaster Level 1 certification. The business is independently and women owned.
