Burundi Ngozi Kamira HG Lot 5

About This Coffee

This coffee is sourced from the Kamira community in the Ngozi province of Burundi. Grown in full sun by smallholder farmers, the coffee is processed at the Nkanda washing station using a meticulous double-fermentation method, involving 12 hours of wet fermentation followed by 12 hours in cement tanks. The parchment is then dried for 20 to 25 days on traditional African raised beds. This lot highlights the unique microclimates of the region, offering a distinct profile separated by hill and community.

Origin

Ngozi (Burundi)

Flavor Notes

Roast Level

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Processing

777 Double Fermentation, Washed

Typology

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Buy from Roaster

Archetype

Archetype was founded by Isaiah Sheese in Omaha, Nebraska, drawing on roughly 20 years of specialty coffee experience including stints at Doubleshot Coffee, Topeca Coffee Roasters, and Anodyne Coffee Roasters. Sheese won the 2023 U.S. Barista Championship and went on to place fourth at the World Barista Championship the same year, using a Pink Bourbon from Finca Buena Vista in Colombia for his competition coffee. The roastery takes a small batch approach focused on single origin coffees and seasonal features, with a style the team describes as Scandi merican, blending Nordic influence with an American sensibility. Archetype operates three locations across Omaha: the Blackstone District flagship, a Little Bohemia site housing the roastery training lab and production facility, and a third in the Millwork Commons development.

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