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BUKEYE WASHING STATION

BUKEYE WASHING STATION

Stray Coffee Roasters

About This Coffee

Bukeye Washing Station is a coffee from Burundi, produced at the Bukeye Washing Station near Gitega in the Gaharo Hill area. It is associated with the Long Miles Coffee project and the Coffee Scouts program. The beans undergo a washed process, with references to parchment undergoing dry fermentation and traditional drying on raised tables, and a period of natural drying in some descriptions.

Origin

Gaharo Hill (Burundi)

Flavor Notes

Pear, Gooseberry, Tropical Fruits, Honey Sweetness

Roast Level

—

Processing

Washed/Wet Process, Natural/Dry Process

Typology

Arabica
Bourbón
SC

Stray Coffee Roasters

Feldi and Ilan founded Stray Coffee Roasters in November 2021, spending their first year and a half building the brand through online sales before opening their Munich cafe in April 2023. Feldi brings a background as a chef alongside four years of professional coffee roasting, while Ilan, an artist in photography and writing, taught himself to roast over five years working in specialty roasteries and cafes. Their light roast profiles are designed to let each origin's distinct character speak for itself, with beans sourced through direct trade relationships with top growers. The roastery also produces beans for other Munich coffee shops, including Café Faber, building a quiet reputation behind the scenes across the city's specialty coffee landscape. Stray's combination of culinary instinct and artistic sensibility gives their roasting an intentionality that sets them apart in Munich's competitive scene.

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