This coffee is a natural Red Catuai lot from Santa Barbara farm, Minas Gerais, Brazil, harvested at 1100 meters. Processed using a controlled natural method with extended fermentation, it delivers vibrant fruitiness and structured body. In cupping, expect pineapple and red fruits with dark chocolate and hazelnut notes, offering a modern, energetic espresso profile while maintaining the comforting base typical of Brazilian coffees.
A specialty coffee roastery that offers a wide variety of single-origin coffees and blends, with a focus on freshness and highlighting the diverse flavors of different coffee-growing regions.
