This coffee is a single-origin Ethiopian natural processed lot from Shakiso in Guji. It uses Gibirinna 74110 and Serto 74112 varieties, dried as a natural at 2173 MASL. Noted for florals (lavender) and berry fruity flavors with a clean, vibrant profile; the lot is produced by Sookoo Coffee and Dambi Uddo Agro Industry, and the cherry is fully organic.
Wood Street Coffee began in 2013 when Clare and Gareth Reid started a weekly stall at Wood Street Indoor Market in Walthamstow, London. The move into roasting came in April 2018, initially through slot roasting at The Tate, before the team purchased a second hand 5kg Probat a year later. Head roaster Tim brings over 14 years of coffee experience to the operation, which now supplies cafés, pubs, hotels, delis, and farm shops across the UK. The roastery handles local deliveries in person each week across London, Essex, Hertfordshire, and Cambridgeshire, alongside wholesale, subscriptions, and barista training services.
