This fully washed coffee originates from the Shakiso area in the Oromia region of Ethiopia, grown at an altitude of 1,900 to 2,100 meters. Produced by 310 smallholder farmers, the cherries are hand-picked and processed using modern eco-pulpers and a multi-channel fermentation system. The beans are fermented for 24 to 36 hours, washed, and dried on raised beds for 10 to 14 days. This coffee features a clean profile with floral aromatics, stone fruit sweetness, and a sparkling citrus acidity, with distinct notes of yellow peach, lime, and raspberry iced tea.
Evan Inatome and his brother in law Winston Justice, a former Philadelphia Eagles offensive tackle, founded Elixr Coffee in 2010 on Walnut Street in Center City Philadelphia. The roastery now operates seven locations across Philadelphia, State College, Nashville, and Philadelphia International Airport's Terminal B. Elixr specializes in lighter roasted coffees with a focus on sourcing quality, and holds Fair Trade and Organic certifications. The team's competitive record includes a second place finish at the 2018 U.S. Barista Championship and multiple top ten finishes at U.S. Roasting Championship events.
