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Bolivia Huellas de Jaguar Gesha

Bolivia Huellas de Jaguar Gesha

Saint Frank Coffee

About This Coffee

This Gesha variety coffee is grown by Juan Jose Machicado in the Kantutani region of Caranavi, Bolivia. Cultivated at an altitude of up to 1600 meters on clay loam soil, the coffee is processed using a washed method, involving depulping, fermentation in covered tanks, and sun-drying on raised beds for 8 to 14 days. The flavor profile features juicy clementine citrus and peach, leading to notes of jasmine and Earl Grey tea.

Origin

Caranavi (Bolivia)

Flavor Notes

Peach, Jasmine, Clementine, Earl Grey Tea

Roast Level

Processing

Washed

Typology

Arabica
Red Gesha
SF

Saint Frank Coffee

Kevin Bohlin founded Saint Frank Coffee in San Francisco in 2013 after years as a middle school teacher and a formative stint at Ritual Coffee Roasters. His background in theology and cultural anthropology informs a sourcing philosophy he calls relational sourcing: buying exclusively from small scale producers through committed, long term relationships and paying well above market rates. Bohlin travels regularly to origin farms, building connections grounded in mutual accountability rather than third party certifications. Saint Frank also partners with Not For Sale, a nonprofit combating human trafficking, through its St. Clare Coffee program, which provides barista training and employment to survivors. The roastery's mission is flavor, meaning, and connection, pursued with the kind of humility that lets the people behind each coffee remain at the center of the story.

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