This specialty coffee is a Geisha variety from the Caranavi region in La Paz, Bolivia. Produced by Carlos Mariaca, it is grown at an altitude of 1550 to 1650 meters above sea level. The coffee is processed using the washed method. It features a delicate and refined flavor profile with notes of lily, nectarine, red currant, apple, and cherry plum.
One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.
