This single-origin coffee is produced by Gregorio Palli Mamani in the Caranavi region of La Paz, Bolivia, at an altitude of 1504 meters. It is a Caturra variety processed using the washed method. The flavor profile features notes of cherry, tangerine, oolong milk tea, and blueberry. This coffee is from the 2026 crop year.
One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.
