This coffee is a single-origin Bolivian bean from Caranavi, La Paz, grown as Caturra and processed washed. It comes from producer Don Gregorio at an altitude of 1504 meters. Flavor notes include cherry, tangerine, oolong milk tea, and blueberry.
One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.
