This coffee is a Caturra variety from the Caranavi region in La Paz, Bolivia. Produced by the Rodriguez family, it is processed using the washed method and grown at an altitude of 1500 meters above sea level. The flavor profile features notes of pluot, orange, white grape, and apple puree.
One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.
