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Big League Coffee - Bubblegum Co-Ferment Fun

Big League Coffee - Bubblegum Co-Ferment Fun

Brandywine Coffee Roasters

About This Coffee

This coffee is a single-origin offering from the El Encanto farm in Colombia, produced by Franky Hoyas. Grown at an altitude of 1650 meters, this Sidra variety coffee undergoes an advanced natural thermal shock process involving citrus and cacao yeast extracts. The flavor profile is characterized by notes of bubble gum, banana, and cream. This limited-release coffee is processed through a complex fermentation method that includes oxidative stages, thermal shock, and submerged fermentation to achieve its unique profile.

Origin

El Encanto (Colombia)

Flavor Notes

Bubble Gum, Cream

Roast Level

Processing

Advanced Natural Thermal Shock

Typology

Arabica
Sidra Sunset
BC

Brandywine Coffee Roasters

Founded in 2015 by Alisa Morkides after two decades of building her Brew HaHa! coffee empire, this Delaware roastery emerged from a perfect convergence of local craft beverage demand, advanced Loring S15 technology, and artistic vision. Self-described "coffee mystics" operating under the spell of "Creativity, Kindness, and Coffee," they've revolutionized specialty coffee packaging through their collaboration with artist Todd Purse, who hand-prints each bag with custom illustrations that transform every coffee release into what they call "coffee art inside coffee art." Their roasting philosophy combines technical precision—guided by certified Loring trainer Vic Scutari who sets roast profiles and trains their team on roast theory—with an artisanal approach that honors the Brandywine Valley's agricultural heritage while sourcing premium arabica beans through Royal Coffee New York. Each release becomes a limited-edition artwork that celebrates both the coffee's unique terroir and the whimsical creativity that has earned them recognition in Food & Wine's Best Coffee in Every State.

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