Back to Bean Discovery
Baru Coffee Estate Panama Natural Geisha

Baru Coffee Estate Panama Natural Geisha

Four Hundred mg

About This Coffee

This Geisha variety coffee is grown at 1,600 meters above sea level in the Santa Clara village of the Chiriquí province, Panama. Cultivated under shade among native trees, the cherries are harvested at peak ripeness and processed using a natural method, including sun-drying on African beds for 30 days. This light-roast filter coffee offers a refined flavor profile featuring notes of violet, sweet strawberry, apricot, and lemongrass, reflecting the elegance and sweetness characteristic of the Geisha variety.

Origin

Chiriquí (Panama)

Flavor Notes

Violet, Sweet Strawberry, Apricot

Roast Level

Light

Processing

Natural

Typology

Arabica
Geisha
FH

Four Hundred mg

Four Hundred (MG) is an electric specialty coffee roastery based in Hitzkirch, Switzerland, with a coffee corner inside Max Chocolatier in Luzern. The name refers to 400 milligrams, the recommended daily caffeine intake per person, calculated across roughly four cups of coffee. The roastery runs entirely on electric power, reducing its carbon footprint with every batch. Founded by someone with 15 years of experience across specialty coffee, marketing, and creative industries, Four Hundred sources carefully chosen specialty beans and develops each roast to express the coffee's natural characteristics. They roast daily to ensure peak freshness, and their range spans unique blends and single origins for both espresso and filter preparation. The operation is built on a simple conviction: good coffee should be accessible to anyone, without compromising on process or consistency.

Similar Coffee Beans