This coffee is a washed process selection from the Banko Gotiti washing station in the Gedeo region of Ethiopia. Grown by smallholder farmers at an altitude of 1950-2100 meters, the coffee is cultivated in the shade of trees and enset plants. The cherries are hand-sorted, fermented for 36-48 hours, and slow-dried on raised beds for 10-15 days. This coffee is known for its elegant and nuanced profile, featuring notes of apricot, black tea, citrus, and honey, with a sweet and floral character.
Origin
Gedeo (Ethiopia)
Flavor Notes
Black Tea, Citrus Fruit, Honey, Sugary/Sweet, Floral, Apricot
A Trondheim-based roastery founded in 2018 by industry veterans, focusing on showcasing the bean's origin by not letting the roast profile overpower its natural qualities.
