This coffee is a single-origin offering from Sonsón, Antioquia, Colombia. It uses a Citrus Co-Ferment processing method with mandarin lime leaves and peel, yielding a bright, citrus-forward profile. Bean details include origin, producer Oscar Osorio, altitude 1,850 masl, Castillo variety, and a light roast. Tasting notes include Tart Lime, Citrus Peel, Sprite, and Orange Milkshake.
Color Coffee Roasters is the brainchild of Charlie Gundlach, who turned his backyard roasting obsession into a legit operation in Eagle, Colorado, back in 2016. They’re pretty geeky about the science, hence the name Color, which links specific tasting notes to actual colors in a spectrum. Yet, they keep the vibe super chill and approachable for everyone while hunting for that perfect sweet spot on their energy-efficient Loring roaster to let the natural terroir really pop. Plus, they’re big on sustainability and transparency, so you can feel good about drinking a cup that’s as kind to the planet as it is tasty.
