This coffee is produced by Juan Puerta and features a unique washed co-fermentation process. Cherries are harvested at peak ripeness, rested in barrels for 24 hours, and then co-fermented for 48 hours with fresh mandarin, glucose, natural mandarin extract, and rose petals. After washing, the beans are sun-dried on patios followed by a controlled drying process in silos. The resulting cup offers vibrant citrus aromatics and delicate floral notes, with tasting notes of orange blossom, clementine, sugarcane, and rosemary.
Otus Coffee Company is a specialty roaster from the US that is passionate about the craft of coffee. Their name, which comes from the genus of owls, reflects their focus and wisdom in selecting and roasting their beans. They aim to provide a consistently excellent and wise coffee choice for their customers.
