Puno region-based washed coffee from Armando Soncco, grown in Belén, Alto Inambari, Sandia, Puno at about 1,800 meters. The coffee uses a selective hand-picked harvest with depulping and roughly 25 hours of fermentation in an open tank, followed by 15 days of sun exposure on raised beds. Roasted very lightly to preserve florality and citrus notes; profile is described as perfumed with a bright, clean cup.
Founded in the Algarve by the husband-and-wife team Ivo and Jess, Von & Vonnie is a micro-roastery driven by a love for coffee and community. Their approach is deeply personal and hands-on, focusing on roasting small batches of carefully sourced, high-quality beans. They aim to make specialty coffee a welcoming and enjoyable experience for everyone, sharing their passion one cup at a time.
