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Guatemala Sendero (Light Roast)

Guatemala Sendero (Light Roast)

Ief & Ido

About This Coffee

This Guatemala Sendero light roast is produced by the El Sendero Cooperative in Huehuetenango. Region: Huista, Huehuetenango; altitude 1500–1900 meters. Varieties include Caturra, Bourbon, and Catuai. Processing method is Washed. Direct Trade via Primavera. Flavor notes listed include chocolate, almond, dried fruits, and red apple.

Origin

Concepción Huista (Guatemala)

Flavor Notes

Chocolate, Almond, Dried Fruit, Dried Fruits

Roast Level

Light

Processing

Washed

Typology

Arabica
Caturra, Bourbón, Catuai
I&

Ief & Ido

Ief & Ido is a specialty roastery in The Hague, the Netherlands, founded in 2018 by the father and son team Ido and Ief. Ido had been home roasting for over 15 years, at one point pulling shots on an original Faema E61, while Ief discovered specialty coffee through an espresso in Berlin that led him to study the craft across several countries. Together they roast on a Giesen W15 in an old industrial building in The Hague's southwest, combining hand regulated control with modern monitoring technology. Sourcing runs directly from farmers beyond Fairtrade standards, with fully traceable single origins from Brazil, Colombia, Guatemala, Ethiopia, Costa Rica, Kenya and Mexico, each listed with processing method, tasting profile and body and acidity ratings. Ief & Ido supplies over 50 locations in the region including Michelin starred restaurants and the concert venue Paard van Troje, and delivers locally by cargo bike.

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