A single-origin Wush Wush varietal from Finca El Placer in Calarcá, Quindío, Colombia, produced by 4th-generation coffee farmer Sebastian Ramirez at 1,744 masl. Harvested in November 2021 and processed using a carbonic maceration natural method. Roasted light/medium and recommended for filter brewing. The Wush Wush variety — originally from Ethiopia — is known for its fruity, juice-like profile. Tasting notes include acai berry, blackberry, grape, raspberry, and lavender. Cup score: 90.25.
Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.
