This coffee is a 74110 variety from the Lecho Washing Station in the Uraga sub-region of Guji, Ethiopia. Grown at an altitude of 1900-2300 meters, it is a fully washed coffee cultivated by local smallholder farmers using traditional methods without chemical fertilizers or pesticides. The cup profile is characterized by distinct floral notes, excellent complexity, and a clean, refined mouthfeel, showcasing the purity and elegance of a classic Ethiopian washed coffee.
Founded in 2020 by Tong Zhang in Chengdu, this micro-specialty roastery emerged from an unexpected journey—a robotics engineer's transformation into coffee artisan after discovering specialty coffee in Paris. Zhang, who placed third in the French Brewers Cup in his first year as a barista, brings technical precision to every roast, using Stronghold S7Pro machines to highlight the unique terroir of each coffee through light profiles that express origin, climate, soil, and the people behind each bean.
