This coffee is a washed Caturra variety from the El Paseo region in Buesaco, Narino, Colombia. Grown at an altitude of 1800 meters by producer Huver Castillo, this coffee offers a flavor profile featuring notes of florals, citrus fruits, brown sugar, and cocoa. It is available in both espresso and filter roast profiles.
Family owned since 2009, Zest Specialty Coffee Roasters was voted Australia's Favourite Coffee Roaster at MICE 2025. They operate roasteries in both Melbourne's Richmond neighborhood and Sydney's Marrickville, working with Brambati and Diedrich machines in Melbourne and a Mill City roaster in Minneapolis. Zest is known for a progressive, flavor obsessed philosophy backed by extensive barista training programs and direct relationships at origin. The team regularly leads Australian coffee farm expeditions, deepening their connection to the producers and terroirs behind every cup.
