This single-origin coffee is produced by Shady and Elias Bayter, processed at the El Vergel Estate in Fresno, Tolima, Colombia. Grown at an altitude of 1750 meters, this coffee features the Caturra and Colombia varieties. It undergoes a unique co-fermentation process using watermelon and yeast, followed by a honey process. The flavor profile is characterized by distinct notes of watermelon candy, offering a super sweet and candy-like experience.
Family owned since 2009, Zest Specialty Coffee Roasters was voted Australia's Favourite Coffee Roaster at MICE 2025. They operate roasteries in both Melbourne's Richmond neighborhood and Sydney's Marrickville, working with Brambati and Diedrich machines in Melbourne and a Mill City roaster in Minneapolis. Zest is known for a progressive, flavor obsessed philosophy backed by extensive barista training programs and direct relationships at origin. The team regularly leads Australian coffee farm expeditions, deepening their connection to the producers and terroirs behind every cup.
