This washed Gesha coffee is produced at Benjamin Paz’s La Salsa farm in Honduras. Processed at San Vicente, this coffee highlights the variety’s signature florality and restrained citrus acidity. The cup offers a clear and structured profile that is expressive without being sharp, with a lingering sweetness throughout the finish.
Founded in Santa Cruz, California, in 2007 by college friends Ryan O'Donovan and Colby Barr, Verve Coffee Roasters was born from a shared passion for music, design, and coffee.The duo combined Ryan's coffee industry background with Colby's entrepreneurial spirit to build a brand focused on the third wave coffee movement. Their approach is rooted in direct trade partnerships through their Farmlevel Initiative, which emphasizes paying premiums for quality and investing in coffee-producing communities. They roast in small batches on vintage Probat roasters, aiming to craft a future for coffee that is equitable and innovative.
