This coffee is a Single Origin Brazilian bean from Cerrado Mineiro. Grown on Fazenda São Luiz at 900–1200 meters with Yellow Catuai cultivar. Processing is Natural anaerobic fermentation, delivering a full-bodied cup with chocolate and red fruit notes as described by the roaster.
Founded in 2012 by Mariana Faerron and Thomas Goepel, Tico Coffee Roasters is a boutique roastery that embodies the heritage and pura vida spirit of Mariana's native Costa Rica. Craft roasting sustainable Grand Cru coffees in very small batches daily, the duo combines Mariana's childhood surrounded by Costa Rican coffee plantationswith Thomas's meticulous approach as master roasterto create a unique experience that empowers, protects, and nourishes life from farm to cup.
