This coffee is a single-origin offering from the La Reserva farm, located in the southern Huila region of Colombia. It is a Bourbon Ají variety, handpicked and processed using a washed method, with cherries dried on canopies for 22 to 26 days. The flavor profile is juicy and fruity, featuring distinct notes of mango, fig, star anise, bergamot, and dates. It is suitable for both filter brewing and as a light-bodied, fruity espresso.
Spicekix Coffee Lab, rooted in Rotterdam, embarked on a quest to discover hidden gems among farms producing exceptional specialty green coffee beans. The team roasts ultra light to preserve the true flavors of each bean, refusing to mask quality with the heavy notes of darker roasts. They focus exclusively on Arabica beans graded 86 points and above, sourcing coffees that showcase individual terroir and origin character. Spicekix ships specialty roasts worldwide while welcoming visitors to their Rotterdam lab space to experience their philosophy firsthand, combining scientific precision with genuine passion for coffee excellence.
