This coffee is a single-origin lot from Peru (Cusco region, El Progreso farm) processed Washed with a Maragogipe varietal. It is prepared for balance between espresso and filter extractions, and features a flavor profile noted with fruit and floral notes.
A Bucharest-based roastery founded by Teodora and Ionuț Pătrașcu, focused on traceability and direct relationships with farmers to source and roast high-quality beans.
