This coffee is produced by Omar Arango at Finca San Luis in the Líbano region of Tolima, Colombia, at an altitude of 1700 meters. It is a blend of Bourbon Rosado and Typica varieties processed using a semi-washed method. The cup is juicy and delicate with fruity notes of strawberry and mandarin. It features a medium acidity and a floral finish reminiscent of Earl Grey tea.
Randall Coffee Roasters was founded in 2013 by Barry Randall and Miguel inside Mercado de Vallehermoso, one of Madrid's revitalised market halls. They were among the first micro roasteries in the city's specialty coffee scene. Single origin coffees are roasted weekly for freshness and supplied to several Madrid businesses. The operation also distributes premium equipment from brands like La Marzocco and Victoria Arduino, and provides consulting for new coffee space openings, covering everything from space planning to licensing.
