This coffee is sourced from various small farms in the Kigali region of Rwanda, grown at an altitude between 1400 and 1600 meters. It is a Red Bourbon variety processed using the natural method. The cup profile features distinct notes of blueberry, cocoa, and red apple. It offers a medium-high acidity, a dense body, and a sweet aftertaste.
Randall Coffee Roasters was founded in 2013 by Barry Randall and Miguel inside Mercado de Vallehermoso, one of Madrid's revitalised market halls. They were among the first micro roasteries in the city's specialty coffee scene. Single origin coffees are roasted weekly for freshness and supplied to several Madrid businesses. The operation also distributes premium equipment from brands like La Marzocco and Victoria Arduino, and provides consulting for new coffee space openings, covering everything from space planning to licensing.
