This coffee is a decaffeinated single-origin offering from the San Martin region of Peru, grown at altitudes between 850 and 1750 meters. It is a blend of Caturra, Pache, Typica, and Bourbon varieties processed using the Spring Water Decaf method. The cup is clean and chocolatey, featuring sweet notes of cocoa balanced by a nutty and caramel-like aftertaste.
Randall Coffee Roasters was founded in 2013 by Barry Randall and Miguel inside Mercado de Vallehermoso, one of Madrid's revitalised market halls. They were among the first micro roasteries in the city's specialty coffee scene. Single origin coffees are roasted weekly for freshness and supplied to several Madrid businesses. The operation also distributes premium equipment from brands like La Marzocco and Victoria Arduino, and provides consulting for new coffee space openings, covering everything from space planning to licensing.
