This coffee is a natural-processed blend from the Mooleh Manay Estate in Karnataka, India, grown at an altitude of 850–1,000 meters. The estate utilizes a carbonic maceration process, involving whole-cherry fermentation with added yeast and lactic bacteria. This coffee features a complex flavor profile with tropical notes of dried mango and sweet blueberry, complemented by a rich, boozy quality. It is grown in a shaded agroforestry system without the use of synthetic pesticides or fungicides.
Plot Roasting is a specialty roastery in Woolwich, London, built around precision, transparency, and traceability. They can tell you exactly who grew each coffee, which farm it came from, and often the exact harvest day. The range is tiered by cup score: Competition Series lots scoring 90 and above, Microlots at 88 to 89, and Specialty at 80 to 87. Processing methods run from anaerobic fermentation and carbonic maceration to thermal shock. Long term producer relationships are central to the model, and the team spans expertise in agriculture, logistics, engineering, and roasting. Plot also runs a coffee school and treats wholesale partners as collaborators.
