This Geisha coffee is produced by Altieri Coffee in the Boquete region of Chiriquí, Panama, at an altitude between 1300 and 2200 meters. It undergoes an Anaerobic Slow Dry Natural process, resulting in a light-bodied, floral, and aromatic cup. The flavor profile features notes of jasmine, strawberry, apricot nectar, perfumed candy, and orange blossom. This coffee is celebrated for its elegant, tea-like character and expressive terroir.
Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.
