This single-origin coffee from the Sidama region of Ethiopia is processed using a natural anaerobic method. It features a medium-light roast profile that highlights a complex and sweet flavor profile. Tasting notes include peach ring candy, ginseng, and chocolate, offering a fruity and adventurous cup.
Peach Coffee Roasters was founded in 2018 by David Pittman and Landon Bonner in Johns Creek, Georgia, both bringing deep roastery experience from their time at Land of a Thousand Hills Coffee Co. David contributed expertise as head roaster while Landon brought analytical rigor to operations and holds credentials as a licensed Q grader. Direct trade sourcing practices ensure price premiums that meet or exceed Fair Trade minimums, reflecting a commitment to origin relationships that reward producer excellence. Two Good Food Awards and a Gold Medal at the Golden Bean competition demonstrate how consistent quality and ethical sourcing translate into industry recognition.
