This single-origin coffee is sourced from Finca El Morelillo in the Lonya Grande region of Amazonas, Peru, at an altitude of 1550+ meters. It is a Gesha variety processed using the natural method. The flavor profile features notes of black tea, lemon, wildflower honey, pear, honeydew, and strawberry, with a dark chocolate and acai finish. This coffee is roasted to a medium-light level and offers a smooth body.
Origin
Lonya Grande (Peru)
Flavor Notes
Dark Chocolate, Strawberry, Pear, Lemon, Black Tea, Wildflower Honey, Honeydew, Açaí
Peach Coffee Roasters was founded in 2018 by David Pittman and Landon Bonner in Johns Creek, Georgia, both bringing deep roastery experience from their time at Land of a Thousand Hills Coffee Co. David contributed expertise as head roaster while Landon brought analytical rigor to operations and holds credentials as a licensed Q grader. Direct trade sourcing practices ensure price premiums that meet or exceed Fair Trade minimums, reflecting a commitment to origin relationships that reward producer excellence. Two Good Food Awards and a Gold Medal at the Golden Bean competition demonstrate how consistent quality and ethical sourcing translate into industry recognition.
