This Gesha variety coffee is produced by Diego Bermudez in Colombia at an elevation of 1960 meters. It undergoes a signature thermal shock process, involving a multi-stage fermentation and rapid temperature changes. The resulting cup is characterized by vibrant, floral, and citrus-driven notes, including ripe peach, mango, and tropical fruit. This coffee is roasted to an expressive light level, making it suitable for both filter and espresso brewing methods.
