This is a washed Kenyan coffee from the Tinganga Estate, located in Kiambu County. Grown at high altitude in iron-rich, semi-volcanic soils, the coffee benefits from cool overnight temperatures that allow the cherries to mature slowly. This process contributes to the cup's acidity and complexity. The flavor profile features notes of maple syrup, warm baking spices, and a bright clementine finish.
Old Spike Roastery was founded in 2014 by Richard Robinson and Cemel Ezel in Peckham, South London, as what they describe as the first specialty coffee roaster to operate as a social enterprise. Sixty five percent of profits fund their mission to reduce homelessness through training, employment, and ongoing support. The roastery runs a barista training academy at its Loughborough Junction site, and their first employee, Lucy, was hired from a Big Issue position. They roast on a traditional machine named Torberg, working with direct trade, specialty grade Arabica. The operation is carbon neutral, with recyclable or compostable packaging and a partnership with Eden Reforestation Projects that plants a tree for every bag sold.
