This Kenyan coffee is sourced from the Kericho and Bomet regions at an altitude of 1,370–2,080 meters. It is a blend of Ruiru 11, SL28, SL34, K7, and Batian varieties. The coffee undergoes an experimental co-fermentation process, where natural ingredients are introduced during fermentation to influence the final cup profile. The result is a distinctive flavor profile featuring notes of mango sorbet, orange blossom, and sweet spices.
Old Spike Roastery was founded in 2014 by Richard Robinson and Cemel Ezel in Peckham, South London, as what they describe as the first specialty coffee roaster to operate as a social enterprise. Sixty five percent of profits fund their mission to reduce homelessness through training, employment, and ongoing support. The roastery runs a barista training academy at its Loughborough Junction site, and their first employee, Lucy, was hired from a Big Issue position. They roast on a traditional machine named Torberg, working with direct trade, specialty grade Arabica. The operation is carbon neutral, with recyclable or compostable packaging and a partnership with Eden Reforestation Projects that plants a tree for every bag sold.
