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El Salvador Los Pirineos

El Salvador Los Pirineos

Nylon Coffee Roasters

About This Coffee

This coffee is produced by Diego Baraona at the Los Pirineos farm, located in the Tecapa-Chinameca region of Usulutan, El Salvador. Grown at an altitude between 1300 and 1500 meters, this Orange Pacamara variety is processed using the natural method. The flavor profile features notes of strawberry, red kiwi, rum and raisin, and cherry.

Origin

Tecapa Chinameca (El Salvador)

Flavor Notes

Strawberry, Cherry, Red Kiwi, Rum & Raisin

Roast Level

—

Processing

Natural

Typology

Arabica
Orange Pacamara
NC

Nylon Coffee Roasters

Nylon Coffee Roasters was founded in 2010 by husband and wife Dennis Tang and Jia Min Lee, who named the venture after New York and London, the two cities where they had built previous careers in IT and banking. The micro roastery opened its doors in May 2012 at Everton Park, a quiet public housing estate that has since become a pilgrimage spot for Singapore's specialty coffee community. Dennis and Jia Min roast on a Probat UG15 visible through glass in a room they call The Maillard Project, and serve coffee on a restored two group La Marzocco GS/2 that was found in Seattle and refurbished in Hong Kong. A member of 1% for the Planet and World Coffee Research, Nylon signed the Transparency Pledge in 2022 and sources beans seasonally, stocking only what is fresh and in harvest.

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