Brazil Sitio Sassafras

About This Coffee

This coffee is a single-origin offering from the Mogiana region in São Paulo, Brazil. Produced by Francisco Barretto at an altitude of 1100 to 1400 meters, this Catucai 2SL variety is processed using the natural method. The flavor profile features notes of raisin, dried currant, chocolate, and honey-glazed nut. It is recommended for espresso brewing.

Origin

Mogiana (Brazil)

Flavor Notes

Raisin, Chocolate, Dried Currant, Honey Glazed Nut

Roast Level

—

Processing

Natural

Typology

Arabica

Catucaí 2SL

Buy from Roaster

Nylon Coffee Roasters

Nylon Coffee Roasters was founded in 2010 by husband and wife Dennis Tang and Jia Min Lee, who named the venture after New York and London, the two cities where they had built previous careers in IT and banking. The micro roastery opened its doors in May 2012 at Everton Park, a quiet public housing estate that has since become a pilgrimage spot for Singapore's specialty coffee community. Dennis and Jia Min roast on a Probat UG15 visible through glass in a room they call The Maillard Project, and serve coffee on a restored two group La Marzocco GS/2 that was found in Seattle and refurbished in Hong Kong. A member of 1% for the Planet and World Coffee Research, Nylon signed the Transparency Pledge in 2022 and sources beans seasonally, stocking only what is fresh and in harvest.

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