This coffee is a Bourbon varietal from Peru, grown in Puno at 1800 meters, processed washed. In the cup it presents Wildflower honey sweetness, baked apple fruit notes, black tea-like structure, and a smooth, lingering finish.
Origin
Sandia (Puno) (Peru)
Flavor Notes
Black Tea, Baked Apple, Smooth Finish, Wildflower Honey
Travas Clifton founded Modcup in 2013 and has built its reputation on experimental processing. Features include anaerobic fermentation, thermal shock washing, and co-fermentation with ingredients like dehydrated fruits or hops. These techniques produce intensely fruity, floral coffees that sit firmly on the adventurous end of specialty.
