This coffee is a Bourbon varietal from Peru, grown in Puno at 1800 meters, processed washed. In the cup it presents Wildflower honey sweetness, baked apple fruit notes, black tea-like structure, and a smooth, lingering finish.
Travas Clifton founded Modcup in 2013 and has built its reputation on experimental processing. Features include anaerobic fermentation, thermal shock washing, and co-fermentation with ingredients like dehydrated fruits or hops. These techniques produce intensely fruity, floral coffees that sit firmly on the adventurous end of specialty.
