This coffee is a Filter subscription offering from Nicaragua. It features bright citrus acidity with stone-fruit aromas (ripe peach), a milk-chocolate sweetness on the second sip, and a lingering nutty finish reminiscent of orgeat. The farm is Finca La Pavona (Los Andes) in Jinotega, Nicaragua, with varieties including Pacamara and Catuaí Rojo, processed washed and dry milled on the farm.
Located in Zurich, Miró considers itself a Manufactura de Café, or coffee factory, where the focus is on true craftsmanship. Founded by brothers Daniel and David Sanchez, they meticulously source unique lots from around the world. Their roasting philosophy aims to create vibrant, clean, and memorable coffee experiences that highlight each bean's origin.
