Juanachute, Santa Maria

About This Coffee

This coffee is grown in the Santa Maria de Dota plot within the Los Santos region of Costa Rica. Produced by the Juanachute micromill, this lot underwent a honey processing method. The cherries were fermented for 48 hours before being pulped with water, then dried on raised beds with full sun exposure, followed by a final drying stage in a drum-style oven. The flavor profile features notes of cherry, citrus, and caramel.

Origin

Santa Maria De Dota (Costa Rica)

Flavor Notes

Caramelized, Citrus Fruit, Cherry

Roast Level

Medium

Processing

Honey

Typology

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Buy from Roaster

Love Coffee

Daniel and Peter have been working in specialty coffee since the early 2000s and founded Love Coffee in Lund in 2009. For the first six years, the operation was roastery only, before a coffee bar opened in central Lund in autumn 2015. They roast on a 25 kilo Diedrich drum roaster, their third machine and always an American built Diedrich, which allows 100 percent manual control over every profile. Each bag is packed by hand within 30 minutes of roasting, and every week the team runs sensory analysis on the previous week's output to keep profiles tight. Love Coffee now supplies over 50 cafes, restaurants, and offices and delivers personally to local clients each week. Sources include farms in Ethiopia, Costa Rica, and the Cerrado Mineiro region of Brazil, with selections rotating seasonally. A quote painted outside the cafe captures the ethos: Filter Coffee not People.

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