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El Obraje

El Obraje

Love Coffee

About This Coffee

El Obraje is a specialty coffee produced by Pablo, who established his own processing facility in 2009. The coffee is grown in a climate with significant temperature fluctuations, ranging from 32 degrees Celsius during the day to 8 degrees at night. The cherries are selectively harvested, fermented for 20 hours, depulped, and dry fermented for an additional 24 hours before being fully washed. This coffee features a flavor profile of apple, orange, and milk chocolate.

Origin

Flavor Notes

Orange, Apple, Milk Chocolate

Roast Level

Processing

Washed

Typology

LC

Love Coffee

Daniel and Peter have been working in specialty coffee since the early 2000s and founded Love Coffee in Lund in 2009. For the first six years, the operation was roastery only, before a coffee bar opened in central Lund in autumn 2015. They roast on a 25 kilo Diedrich drum roaster, their third machine and always an American built Diedrich, which allows 100 percent manual control over every profile. Each bag is packed by hand within 30 minutes of roasting, and every week the team runs sensory analysis on the previous week's output to keep profiles tight. Love Coffee now supplies over 50 cafes, restaurants, and offices and delivers personally to local clients each week. Sources include farms in Ethiopia, Costa Rica, and the Cerrado Mineiro region of Brazil, with selections rotating seasonally. A quote painted outside the cafe captures the ethos: Filter Coffee not People.

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