This washed Guatemalan coffee is grown at 1,850 meters above sea level on Finca Paya in the Concepcion Huista region of Huehuetenango. Produced by Santos Pablo Ramirez, this coffee features a light roast profile. The cup is characterized by bright, floral notes with a light hint of caramel, offering a flavor profile that includes Fiji apple, red grape, marzipan, and floral honey.
Little Buffalo Coffee Co. was founded by Drew Smith in Oakland, California, born out of time spent living in and exploring the coffee growing regions of Central and South America. The roastery specializes in single origin, fruit forward specialty coffees, sourcing exclusively through importers who support local community initiatives and sustainable development in producing countries. Smith is committed to paying premium prices to every partner farm, guided by the belief that every farmer and farm worker should earn a fair living wage. The operation ships curated monthly selections directly to subscribers and maintains a retail collection for one time purchases.
