This coffee is sourced from the Mugaya Factory in Kirinyaga County, Kenya, operated by the Mutira Coffee Growers Cooperative Society. Grown at altitudes between 1,550 and 1,900 meters in red volcanic-loam soil, this fully washed lot features a blend of SL 28, SL 34, and Ruiru 11 varieties. The coffee is processed through sorting, overnight fermentation, and drying on raised tables for 8–14 days. It offers a light roast profile with distinct flavor notes of gooseberry, blood orange, and browned butter, known for its clean, expressive structure and clarity.
Founded in 2015 by Khanh Trang and Trey Cobb in the Texas Hill Country, Greater Goods emerged when the wife-and-husband team decided to follow their dreams and palates to create a woman-owned roasting company with purpose. Their custom roast profiles elevate natural coffee characteristics from sparkling acidity to brown sugar sweetness, while maintaining longterm relationships with farmers through premium pricing.
