This coffee is a single-origin Heirloom variety from the Arbegona region in Sidama, Ethiopia, grown at an altitude of 2300–2450 meters. It is processed using a washed honey method, where cherries are fermented in sealed tanks before the outer pulp is removed, leaving the mucilage layer intact for drying on raised beds. This meticulous process, overseen by producers Eliyas Dukamo and Atiklit Dejene, results in a high-quality micro-lot coffee.
Founded in 2020 by Tong Zhang in Chengdu, this micro-specialty roastery emerged from an unexpected journey—a robotics engineer's transformation into coffee artisan after discovering specialty coffee in Paris. Zhang, who placed third in the French Brewers Cup in his first year as a barista, brings technical precision to every roast, using Stronghold S7Pro machines to highlight the unique terroir of each coffee through light profiles that express origin, climate, soil, and the people behind each bean.
