This Colombia Huila Community coffee is produced by the Huila Community Lot in the Huila region. It features varieties Caturra, Tabi, Castillo, Cenicafé 1, and F6. Processing is washed with depulping, fermentation in tanks for 12-48 hours, rinsing, and drying for 3-5 weeks, with flavor potential including panela and meringue notes.
With roots in both Chicago and Istanbul, Four Letter Word was founded by a team with a background in design and a deep love for coffee's communal power. Their approach is minimalist and quality-driven, focusing on building strong, direct relationships with a select few producers each year. They roast with the intention of showcasing the pure, unadulterated flavor of the bean, letting the coffee speak for itself.
